4 of us enjoyed our first meal in Nice here.We walked from the Coer Saleya area. Had made a reservation. Was a couple tables open but as noted its a small place so not a bad idea to do. Between us had 2 bottles house red, fish soup.(good but very fishy, duh), artichoke mousse and onion tart for starters. Really liked the last 2. For dinner shared 3 dishes. House Special was very good once cooled down which took a while. Really came out hot. Sort of Nice's version of a bouillabaisse. Also had mussels and sardines. Split 2 deserts and espresso. Total 118e. very fair. All very good. Special was just really hot. Service friendly. Small operation. Seemed owner did about everything. Very homey. Place is worth its reputation
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