The hotel clerk suggested this, her favorite restaurant. It is on the edge of a beautiful plaza, in idyllic Old Town. Though my French is rusty, the servers were very accomodating without being condescending. I had one of my favorite dishes, expertly prepared - Fish Soup. It came with all of the trimmings: croutons, garlic rouille, and parmesan cheese. The real deal. My wife enjoyed a very light and fluffy gnocchi with gorgonzola cheese sauce. My main course was a mushroom risotto, baked with a layer of cheese. A unique preparation. It was delicious but very dense. We'll be back.
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