We went several times to eat here and the food was amazing. The salmon pasta were my favourite, I tried some other dishes too but I don’t remember precisely which, but which were as good as the pasta.The ingredients used are fresh and the cook is super friendly and nice. We always had a small chat with him and he was offering us either limoncello or sweets, he is always very attentive and he cooks so amazingly good.
The place has a small terasse very lovely decorated.
I cannot wait for it to re-open to return as it closes between October/November -May if I remember correctly
I definitely recommend this restaurant!
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