We knew it would be good, but the level of dining and friendliness surprised us. Dining Aioli, and a plate of sardines etc. with rose wine was a treat.
We wanted to have their bouillabaisse as well. Visited during lunch time and the big portion of all possible was a treat. The chef was very friendly and I asked him to adopt me to get this every day and he kindly agreed. As I understand he was trained by the best kitchens of Lyon and Paris. So you are in good hands.
One of the places besides La Reserve to give a reason to get back to Nice.