Beautiful old proprety with move view and amazing garden; location is absolutely great but unfortunately understaffed - so, especially in bar area, struggling to serve few tables present.
Restaurant was, well, average: nothing outstanding nor outrageously bad but then not what you expect from this kind of places. Starters were well below par, with badly cooked scallops and seared foie gras left almost untouched by our guest; main slightly better, even so sea-bass was almost dry; grilled langoustines were very nice.
Short and high priced wine list leaves little room for pairing attempts.
All in, I hope it was a bad day (or maybe chef wasn't there) as it was a very approximative meal...
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