We booked a table for 2 on a weeknight. They were not too busy, one waiter should have been enough if he'd been a bit faster. It took the very discret waiter a while to come see us...
The mojitos looked very tempting but I doubt there was any rhum in my srawberry one.
After that all went well : the food was fantastic! Lots of well balanced flavours in the mixed entrées (smoked, grilled, very tasty olive oil), both couscous and tagine were cooked to perfection with a very interesting vegies julienne in the tagine. But yet again, the waiter was too slow to bring us more water, which we shouldn't even have to ask for. To finish, the deconstructed strawberry pastilla and its orange blossom milk cream was delightfull : thumbs up to the Chef!
As Middle Eastern cuisine is quite rich and consistant, we really appreciated to be discretly able to take away some of the food we couldn't fit in as we knew it's not very popular to do that in France.
The venue is charming but the playlist not always appropriate...
It's definitely on the expensive side but such a lovely experience that it's worth a taste!
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