The choice of beaf is tremendous: French, Hereford, Austrian and Waygu from Australia.
Large choice of French wines including local AOC Provence.
The service is unusual, approaching the style of a local pub.
The meat is served cold and has to be heated by yourself on a hot stone!
If you are looking for a stylish beef restaurant, this is not the place you should select. I would also not recommend buying the expensive range of beef as it has to heated on a hot stone, definitely not the ideal method.
A little bit expensive.
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