We were lucky enough to be in Frejus in Sept. when the crowds have died down and the weather is still fabulous. Opted to try Seb and Chris's establishment on a quiet Thursday night. A few tables of tourists and a few tables of locals filtered in and all seemed to enjoy the evening. Seb was tending the front of the house and was very helpful with the menu. Our main courses consisted of the scallops in a light cream sauce and a black bass grilled to perfection. I was a little skeptical when the scallops came out with the foot still attached to the muscle, but they were absolutely delicious, perfectly cooked and tender. Both dishes were accompanied by a side of pureed broccoli and cauliflower and potatoes au'gratin. Beautiful presentation of both plates.
Deserts were delightful. Excellent choice for a traditional French meal.
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