Beautiful little place, food delicious.
The menus are amazing value for money,(all 3 of us went for the menu at 35€) and each dish was flavorsome and interesting, the goats cheese marinated in olive oil and juniper berries was lovely.
Homemade foie gras and smoked duck was devine, the feuilletté de ris de veau was also very good considering I don't normally like this!
The duo of sole with langoustine sauce was absolutely delicious served with flavorsome wild rice (think it was cooked in bouillon so wasn't at all dry).
Now the desserts are to die for, that was the most difficult decision as they all sounded amazing in the end we opted for a warm mango tart, le vacharin au fraises (meringue,strawberry gazpacho, chantilly and popping candy) and I took a millefeuille of crepes dentelles maison with coffee ice cream and amaretto flavoured mascarpone served with a shot of amaretto..or something along those lines... Heaven!
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