A restaurant run by 3 brothers, each with differing talents and a passion for food. From outside, it seems small, but inside, there is a lot more than you would ever guess. Nice food, and a few things not seen on other typical menus in the region. Staff friendly and helpful too. Only drawback is that if you choose to sit outside, you are very close to the traffic, and may not like this. Food we chose all very pleasing
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