This was my first visit to this charming little restaurant run by husband and wife team; Delphine and Sebastien. The restaurant seats on the terrace around 16 covers. The menus are a 'surprise' costing between €35>€75 depending on the number of courses. My wife and I had the four course €55 menu. The starter was a wonderful courgette flower arrangement, stuffed with wild herbs-just divine. Second course a local fish,oblade, served with green pea mousse, third course was a delicate slice of veal with a medley of local vegetables. For dessert we had coffee millefieulle ice cream. We had a bio red wine to accompany our meal. This restaurant really does serve authentic cuisine with an innovative twist, and deserves it's Michelin star status. Highly recommended.
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