Difficult restaurant to review-have been there a few times and although I come away disappointed each time, I keep hoping it has improved particularly as the cooking does have some high spots, particularly the puddings. However the service is miserable and seems deliberately charmless as others have confirmed. We too experienced a bad table when there were only three reservations and they refused to move us although the tables with the view remained unoccupied throughout lunch. In fact each time we have been it is fairly deserted. They insist on providing "mineral" water out of their tap/machine which not only tastes nasty but is charged at the same price as real mineral waters. The wine list is totally extortionate even for this expensive area so that even with the €38 lunch time menu you get a big bill and frankly it's not worth it. I fail to understand how it has a Michelin star. There is much talk about 'local' food but each time I have been there has been salmon on the menu which certainly isn't local and the same applies to much of the menu.
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