Look, it is just one of those restaurants you regret going to -- it's a rip-off. The excuse is the nice view, but when you go there because of the bouillabaisse hype you will surely be disappointed. It is tastes like power stock, and not made from real fish. Even if they tell you it is, they definitely go cheap on the ingredients. It shows when they only serve one kind of fish to go with the soup. Where is the rest of the seafood? Do they know the definition of bouillabaisse?
I HAVE been to the best bouillabaisse restaurant in the south of France. It is called La Bouillabaisse and it is in St. Tropez. You should go, they take credit.
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