We went for dinner on a Saturday night. From what we could tell it was a two man operation--the chef and the waiter/host/bartender. We started with foie gras and cold potato and truffle soup. My soup was delicious, and my husband said the fois gras was good, not great. For our main course my husband had fish and I had risotto. Both were okay. My risotto was a bit undercooked, as the rice was crunchy. My husband finished with ice cream that he said it was grainy- like ice cream gets when it melts a little and then gets refrozen. Overall, our visit was okay. Nothing great, nothing memorable; it was alright.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.