The best thing they had a table for 5 available for lunch on New Year's day. The service was a little slow with only one waiter for the whole restaurant. But he was very nice, especially to the Italian customers. The menu for lunch is limited and the prices for starters are as the same as for main courses. This stopped us from taking a 3 course meal as we normally do. The food was disappointing. I had a veal filet with truffle. The piece of meat was big and there was a lot of truffle. But the meat was too raw, it was still cold inside. The sauce was very sweet so you couldn't taste the truffle. Or was the truffle tasteless? The broccoli mouse was also cold inside. As desert I had a sabayone that had an artificial structure and taste.
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