We were in Antibes and we spotted the decadent looking window of Jean Luc Pele Patisserie and we could not resist entering even though we had just eaten macarons previously. The wall of cascading chocolate beckoned us to enter. That's when I spotted a golden macaron. Of course I had to order it. It was champagne flavored and delicious. On our way out we noticed the various foie gras flavored macarons. We chose the foie gras and onion macaron which was a lovely shade of pink and were very satisfied with our choice.
Definitely worth the stop.
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