I had the duo saumon (tartare style) to start. It come with a mini side ginger salad and the portion was realy nice. This was so fresh and the flavor was siblime. I never had salmon that good before (and I'm from BC!!). We also had a very large plate of parmesan fry oyster, wich was also to die for. But 12 was not enough, I rather have about 50 of those. My main meal was the steak tartate. Super flavor, tender and totally worth my money. My friend did not finish her meal (the veal rizotto), mainly because she had 3 appertiser... So super lucky me, I had the chance to finish her meal and (surprise surprise) it was super good :)
Oh yeah, and in between meal, we had a trou normand. sweet! Best thing of all, this place dosent cost much and the service is perfect (merci little cute nerdy dude server!) Super bon resto! J'adore!
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