Lobster & Champagne Lunch.
Beautiful restaurant, stunning view, outstandingly attentive service.
I do not normally like hotel food but this was excellent; each course was absolutely superb, lots of fresh tasty vegetables. The main course was on a sea of delicious spinach.
The desert was one of the best I have ever had, almost as good as Regis Marcon; so tasty I wanted another.
Washed down by 2 glasses of lovely chilled Champagne!
The only issue was the lobster, but this is why I don't normally like Hotel food
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