Tried to reserve a table here online but something went wrong (maybe calling rather than emailing is a safer bet). Despite this they slotted us in a bit later than planned and offered us complimentary aperitifs in the meantime.
The services was perfect, in fact I would go as far to say it was some of the best I have received down here, every course came at the right time, the staff were professional, happy, friendly and efficient. The bread was unusually very soft and fresh (not really hard having been sat in a basket all day as seems to be the norm in restaurants down here).
We ate from the two different set menus (24€ and 29€) I had the Zucchini, it really is as good as the other reviewers say! The others in my group had the oysters and gravlax, both excellent. For mains pasta, veal and sea bass, again all really good, taste and presentation excellent. For dessert I highly recommend the lemon meringue pie, the portion looks really huge but the meringue is so light and fluffy it all soon dissapeared!!
My only negative is the wine list was somewhat pricy (but the wine was good!).
Overall an excellent discovery, I visit cannes every year and will definitely return when I visit here again for the lovely food and friendly efficient service.
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