Went back again this year to find nothing had changed - same menu, same characters- same fun evening.
The formula is:
an aperitif, plate of salami, salad and a tub of home made pate plus bread.
Followed by ravioli in crème sauce with truffles - one of our favourite dishes mmm.
A large shot of ice cold vodka.
Choice of mains - about 6 as I recall.
Bottle of wine - red or white or rose.
All is very well cooked and portions of good size.
At some point during the meals out come the guitars and the show begins - the two owners perform a variety of Latin American classics.
The food is very good and it makes a great change from all the more normal restaurants back down in the town.
Value is brilliant.
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