it's our preferred place to be for the kick off of the new year! sunshine, open air, the sea and very professional service demonstrating the enjoyment of meeting with you and not just treating you as another client!
the kitchen is standard with fresh and good quality ingredients. grilled sea-bass is the dish to take. you like it "creamy" : take the "fish triology"(2 diff fishes plus half lobster in a fine wine-sauce) or 3 half lobsters with the same sauce. their "foie gras" is the best on the whole croisette you should not miss it out.
the decor of the restaurant is very simple and not fancy at all - prices are in line with the other beach restaurants. locals are coming to l'ondine because of the quality of food and the service, however the owner should consider one day to invest in refurbishment of the place.