We were lucky to secure a reservation at Le Maschou and loved its old style decor and menu; albeit a set menu which most definitely had carnivorous leanings. We were amused by and appreciated the huge salad basket which had mushroom, tomato, endive, purple cabbage and eggs, yet somehow left out the lettuce, given that meat and more meat were due to come as main course. The lamb and chicken were excellent; especially the lamb which was not fatty. And the lemon tart and chocolate mousse hit the spot at the end of a most enjoyable meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.