I have to give at least one star, but it is with hesitation.
I ordered the entrecôte (name sake of the restaurant) and it was served with a salad and French fries.
The entrecôte was burned on one side (yes, it was at the right temperature inside, but burned) and car bony. The salad was drowned in a very thick balsamic concentrate that, by being so sweetich, was unrelated to anything else in the dish. The chef-d'oeuvre were the "frites", that were canoe-shaped and gave the clear impression of being reconstituted, molded potatoes of industrial ascendence. Also tasteless.
The house wine would have been better left to make vinegar with.
To crown the experience, a waiter was smoking a cigarette in one of the two restaurant rooms, away from my sight, but certainly not from my nostrils.
It is not nice to waste an opportunity for a decent meal, but is you happen to be in France it is a crime.
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