Looking for somewhere to eat after the start of the Tour De France we found this small family restaurant and it suited our needs with a simple menu along with a non expensive Plat Du Jour. The Steak Tartare was deemed one of the best for a long time and the Carpaccio of Beef was excellent. All prepared fresh in the small kitchen. Deserts and Coffee were very good. A bonus was free Wi Fi. Highly recommended. The owner and staff were very friendly.
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