When the two of us arrived there were only four other people in the Resaurant, probably due to it being a French bank holiday evening and was quite everywhere.
The food was good and tasty and the service polite and helpful, but the price??
We both chose fish from the refrigerated display, which was also shown again at our table.
Fish was chosen by us both, Loup and Chappon. (Sea bream and Rascasse)
We didn't ask the price and were charged 43 and 49.50 euros for the fish. (total over £80)
Total bill with starters and Chablis 186 euros (£162) for this money it should be perfect and the
Food certainly hotter when served. A great location with nice food but don't buy the displayed
Fish without checking the price, or suffer the consequences, as we did !!
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