One of the best meat restaurants in France. Just below a medieval castle ( it contributes to the taste ) meat cooked on wood fireplace that can blow your mind. The lady that has it is always in the premises ( we were all grand parents so when we see older people we ask about their grand children, she just had a grand daughter and her name is Suzie, ask about her and you will get the best table) but even if not the food is fantastic. By the way the best tables are on your left hand side by the window. The restaurant is small during the winter so reservations are recommended.
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