The food is decent however nothing special. Be forewarned that smoking clients seem to take precedence over non smokers. The owner was also very condescending when requested clarification about a dish on the menu. When asked if it was a slice of ham his remark was "well we cant give you the whole ham". Bottom line this restaurant wouldn't survive 1 week if it were in any other region other than the tourist saturated Riviera but if you have to eat somewhere it is better than most.
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