My family and I had the unfortunate experience of trying this 'fine dining" experience as a recommendation from our hotel. The setting was beautiful, and the food okay. However, the waiter while seemingly friendly, "volunteered" to grill our fish thereby using the whole fish which resulted in an entrée price of over $100 US per person. Admittedly, I suppose we could have asked the price due to the per kg pricing methodology, but I felt like in a restaurant of this quality, it wasn't something you would have to worry about. When questioned about it, we received a shrug of the shoulders which to me indicates how much they care about their customers. Business wise, over-charging the tourists seems like a short sighted strategy. While we will go back to the area, our experience was "one and done" for this restaurant.
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