This is a new restaurant and we went based on the previous place's review. We were not disappointed. We had an excellent meal and great service from Cecile who spoke very good English. She recommended a very nice rose. we had starters of foie gras, which my wife said was terrific, and the seabass tartare which was fantastic. we shared the seabream which was delightful and finished with the chocolate dessert. Highly recommended.
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