Had to reserve our table two days in advance so we really felt we were in for a treat. However we were disappointed. The ambiance was lovely and the staff were excellent. The menu though was overpriced. I settled on the mushroom ravioli which was ok. The sauce was quite overpowering. My friend had the meatballs and sausage pasta. Again it was nice. But we expected wow. The cheapest Bootle of wine was twenty eIght euro which we found steep. This was the most expensive place we ate in Antibes yet the food didn't match up. Nice but that's about it..just nice
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