It's tucked away in a courtyard but if you can find it and it's open (evenings Friday and Saturday only) you will be rewarded. OK we were one of only two tables occupied last night but the service was excellent. And I enjoyed foie gras, really super red tuna and pannacotta with chestnut chantilly. The wife was similarly delighted with her aubergine terrine and ombrine (exactly what is that in English?). Only negative: no French beer but that's minor.
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