We are living nearby at Uzes, and popped in to Avignon for a visit to the Papal Palace. It was lunchtime and I had see in on TA about this small restaurant. Its sited on one oof the pedestrian streets oe city with plenty of passing viewing. The menu is short but we both chose the house speciality of dried/cured sliced beef, pesto oil dressing, parmesan cheese and a baked potato. My goodness it was good and at 14.5 Euro excellent value. Every other diner was happy with their choices and it was pleasant that the owners kept talking with their customers and asking if we were enjoying our food. All in all it was a marvellous lunch. I will return next week and try another dish - which I am sure will be equally as good. Well done guys - keep it up.
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