Ca ma fait grand plaisir (it makes me happy) to see the sign in the front of this amazing restaurant,that I first discovered when it opened and truly wrote the first review on Trip Advisor, oui..a sign saying the restaurant is booked fully for the night. What magic that this amazing couple who do it all can continue to surprise me even when I know I am looking forward to what I experienced the last visit! The new menu for the spring is innovative, delicious and at 28 euros or so for a complete dinner (and please try the reasonable bottle of Rose from St Tropez...delicious and perfect for this cuisine) , is hard to beat ANYWHERE in France. I started with an amazing cool leek soup with pieces of serrano ham and other goodies. Amazing. The artisinal bread is dangerous as it is addicitive and you don't want to eat to much because the main plates on this menu are formidable. The magret de canard had always been my favorite until I tried the new Chicken dish that I devoured. Two breasts on a mound of Risotto in a light, provencal tomato sauce infused with fresh regional herbs. Honestly...I could have forced myself to order another portion even though I was very sated as the portions here are not small. The desserts are still in keeping with the rest of the menu and if you have the rom to add the cheese plate, c'est formable. All local fresh cheeses bought daily from the market. The owners speak French and English perfectly and will happily make you feel comfortable if you want to practice your French or just to talkin English. This is one of my favorite small restaurants in France. Go..and you will be a fan, too !!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.