We happened across this charming restaurant off the Place du Forum. The food was wonderfully homey and delicious. We had the bone marrow and fois gras to start, which were perfect without being fussy. For main we had the lamb and the scallops, and finished with cheese and a raspberry tart. The quality of the food separates this restaurant from others in Arles, and the service was friendly and knowledgable. Ask for a tour of the 1000 year old cellar. We wish this could be our local restaurant in Hong Kong.