These people (Karine & Gautier) know how to do food; know how to do Provencal Food. Oh, they also can run a great restaurant too. The Menu at 23euro had enough selections and my choices were prepared very well. With the skewered beef (it sounds so much better in French) were exceptional potatoes and curry infused vegetables. Dessert was superb and the wine list was reasonable in number and price. There was a young waiter who was very attentive. And the (inside) setting was very comfortable. I'd return or recommend.
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