We had heard many rumors about this organic restaurant in the heart of the Camargue so we decided to stop here.
Already when entering the parking you notice the huge garden all around the building which is used for cultivating most the needed herbs and vegetables as this restaurant is mostly known for its vegetable cuisine. The welcoming was very hearty and we were guided to our table. We were seated with another family at one of the long tables which created a very enjoyable familiar atmosphere. The room itself is nicely decorated with beautiful flowers, decorative elements in the Camargue style.
We ordered the menu according to the proposition of the chef which consisted out of 5 different dishes. The served bread was very good, the olive oil and “fleur de sel” on the table and the variety of bio wines was also adequate. The staff was very friendly and attentive. For each dish you are served several plates and bowls with side salads, side vegetables and sauces or fumés. The quality of the food itself and the components was very good, the combination with Asian flavors and spices was new, very tastefully and delicious. The combination of different vegetables with their different structures and tastes was an experience also the use of regional products. As main-dish we had mulet (a regional fish) in the salt-crust.
Unfortunately the fish was a bit over the point of perfection but nevertheless together with the olive oil and the salad a remarkable dish.
As an idea for the management I would animate to think of creating a kind of uniform for the staff as from my point of view this is obligatory for a restaurant of this class and price category.
As water we were served the on ”placed sparkled version” which, from my point of view when ordering mineral water is not correct as it is only water from the tap but for the same price as bottled mineral water.
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