We had heard great reviews about Au Brin de thym. It was okay, but not that special overall. I had the plat du jour which was a risotto with scallops and chorizo. It was fine but not overly flavourful. My partner had the bull which was tough and undercooked. The saving grace was dessert which was limoncello cake. It was basically small cakes that had been soaking in limoncello -- it was very tasty.
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