We first tried the French pastry at this place as a take away as we heard that there was a master pastry chef at this restaurent. Wow. The pastry was reminiscent of that of renowned 3 Michelin stars Chef Alain Ducasse. So we went in for more, and more deliciousness was on offer from Chef Lionel.
La table des saisons is just that - a table for the savvy gourmand traveler.
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