The place is very small and usually packed, so you are better off with a reservation. The owner was very polite and helpful, and he translated everything in English for us. The appetizers were really good, to me, that was the highlight of the dinner. I had the vegetables cocotte and I'm not sure it was a very good choice. Certainly of good quality, but nothing to write back home about. My friend tried the calamari/ chorizo combination cocotte and absolutely loved it. Overall, I wish I could say I was ecstatic, but I did not find the food extraordinary. I would have liked to go once more to try something else, and maybe then I could join the rest of the reviewers in their "raving" party.
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