It's a restaurant sutck in a residential area taking advantage couting on the fact that people won't walk 10 more minutes towards the better downtown places to charge a lot for a just above average lunch. The atmosphere is pleasanr and the food is alright, no real complaint, but nothing exceptional either. Yet they charge as if they were Michelin starred. The service is exceptionally rude, unattentive and ... unhygenic: we walked into a empty place (90% tables open) and were "greeted" by a smelly (pungent B.O. and obviously unaware of the use of a toothbrush) and arrogant waiter complaining about us not having a reservation. Menu and wine card iPad were thrown at us, no recommendation was offered at any point.
The only creativity this place has, is inventing words for basic cooking techniques, and then has the audacity to treat you like an retarded person if you're not aware of the vocabulary ther're the only ones on this planet to use. The food itself is as unpretentious as it gets: decent quality ingredients, but no heart and soul involved in the preparation; very disappointing. It's barely above cafeteria food.
Service is bringing you aperitif with its associated little bites; and less than 2 minutes later they serve you your first course, trying to get aperitif drinks and snacks off the table. If you resist, just like I did, you get a nice insult from the staff about being difficult. It is as unfriendly as it gets; standardized food places at Paris airport give you a much better service.
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