This was a first rate restaurant in every way but standards appear to have slipped in the last 2 years. The staff are as efficient and welcoming as before but the food lacked thought and quality, our starter of baby squid was far too large and over cooked, and the entrecôte steak that my wife had was 80% gristle and mine was about 30% gristle, not good for a top class restaurant in a very popular city. We will not be returning as there are plenty of other restaurants to choose from.
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