From the friendly hosts/servers to the food and the ambience this is a must stop at if you like fusion food asian style. We could not pass by the wonderful Vietnamese-style nems (egg rolls) served as they should be with a salad leaf to wrap around them, fresh mint and there was a twist this time, fresh coriander as well, the two together along with the sauce were fabulous. The shrimp dumplings were very good as well. We then opted for the red curries, one beef and the other with scallops...though the beef is very good and tasty, the scallops are my favorite. Their Tarte Tatin is amazing.
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