We arrived with high hopes, and looking forward to our meal. The first courses - moules and chevre - were reasonable. But the fish of the day was overcooked and dry, whilst the bavette was basically fat. A mark of a good restaurant is that the waiting staff take an interest in their customer's enjoyment. We left our food 90% uneaten, and received nothing but a cursory 'je suis desole' when the plates were cleared away. The same occurred when we asked for the bill.
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