We wanted to get away from the insane sea-side crowds on a Saturday night so took a chance on this little restaurant near the covered food market. Suffice to say the service from Stephan and Lina was terrific (especially the wine advice), and while the menu was small, everything on it sounded delicious, and everything we ate was superb and catered to all of us - from succulent ongelet to marvellous fish to an extraordinary smoked aubergine pasta. Special mention for the Lina Salad and the amazing rhubarb souffle! And really terrific value for money.
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