What an amazing find in Rue des Dames right next to our rented apartment and as far away as possible from the quay and its rows and rows of generic tourist trap restaurants
Everything is so fresh and innovative - very much a result of chef's travels and ideas that he has incorporated into his dishes.We had the same dishes both evenings.A delicate white fish cerviche marinated in lemon and herbs onion with warm sweet potato and small salad - a take on peruvian.We then had slices of slightly seared tuna with sesame nuts and coriander on a bed of watermelon mango and tomato
He did his own take on New Zealand pavlova - it was just enough crusty on outside but melting in your nmouth on inside - perfect with a fresh fruit coulis
He had a limited international wine list - his Silverlake Marlborough sauvignon block was fresh and fruity and up with the best at €4.50 per glass
There are restaurants which are engraine don your memory - this is one
Thanks to Steven - a large than life energized waiter full of character and personality who made our evenings
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