Went here in mid october 2011. We were a group of 12 who wanted to enjoy an elegant lunch venue in true french manner. Due to flightproblem we were two hours late for our scheduled visit. This was however met with great understanding. Smoked duck sallad, breast of duck and caramel mousse for dessert was all served and prepared with genuine dedication.
Would most certainly visit Domaine du Breul again.
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