To call this a brasserie doesn't really do the restaurant justice. It is a restaurant with a brasserie style. They really do cook all day & the food is good to very good. If you like duck then you are in for a treat, they have so many different presentations that it is hard to eat one's way through the choices. If you are hungry then go for the "Coin Coin" and see sevral different parts of your duck (magret, foie gras, gisiers, etc) all on the one plate; this dish comes with a desert for less than 20€ Cheaper options are available. The range of salads is also very good. and, of course, they are a cheaper option.
Very good value for money.
Lots of space: outside (sheltered), in the bar area and in the dining room at the back.
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