I visited La Pedrera during low season when not all the restaurants are open. One night I stopped in for a glass of wine and talked with one of the employees and had such a great talk about so many things, including the restaurant, that I went back for dinner the next night. That first night I ate there, I had a great meal. The salad was made from fresh vegetables picked from the garden behind the restaurant and it was the best salad I had in my travels in South America. The pizza was also quite tasty. I went back the next night and while my meal was good, it wasn't quite as good. I never tried the pasta so I can't comment on that. It was a laid back, off season beach restaurant which suited me just fine.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.