We showed up a little too early for dinner, so we started with drinks. The champagne was excellent and was a local vintage (can't remember the name). When dinner hours began, our waiter failed to come take our order, but the restaurant had filled quickly and he looked quite busy. He was friendly the whole time and I think the manager had probably failed to realize it would get busy that quickly. The bread and food were amazing when it was delivered and I would visit again, however I would definitely brush up on my French prior to returning. The language barrier was obvious, even with someone in our party who spoke a little French.