Small but delightful restaurant, terrific food and charming service. We can recommend local speciality La Gouline (savoury pie for meat eaters) and vegan dishes including vegetable cassoulette, lentil houmous and delectable shitaake mushrooms from the local caverns - plus the melting chocolate dessert. The proprietor clearly works his heart out making sure everyone feels welcome and leaves with a big smile. His friendly cat made it a perfect evening. We will be back!
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